Mother Dairy Cow Milk is a good source of high-quality protein, which is essential for building and repairing tissues. It also contains calcium, which is crucial for bone health, as well as other nutrients like vitamin D, vitamin B12, and phosphorus.Most commercially available cow milk undergoes pasteurization, a heat treatment that kills harmful bacteria while preserving the nutritional quality of the milk. Mother Dairy Cow Milk is commonly consumed on its own, used in cooking and baking, and serves as a base for various dairy products such as butter, cheese, and yogurt. It comes with a pack of 500ml that is available in your nearest grocery stores and online stores too.

Manufacturer Details

National Dairy Development Board

Marketed by

National Dairy Development Board

Country Of Origin

India

Seller

JSD Agro