Urad dal is a key ingredient in making idli and dosa batter. When ground into a fine paste along with rice, it ferments well and creates a fluffy texture in idlis (steamed rice cakes) and a crispy texture in dosas (savory crepes). It is used in the preparation of papad, a thin, crispy Indian snack. The dal is ground into fine flour, mixed with spices and seasoning, shaped into thin discs, and dried in the sun or deep-fried. It is also used to make vada, a savory fried snack. The dal is soaked, ground into a thick batter, seasoned with spices, and then deep-fried into round or doughnut shapes. It comes in a pack of 250 gm that is easily available in supermarkets and various online grocery stores.

Manufacturer Details

Local

Marketed by

Local

Country Of Origin

India

Seller

JSD Agro